Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
Title: Beyond Grapes: How to Make Wine Out of Anything But Grapes, Author: Yacov Morad
Title: Emerging Technologies for Shelf-Life Enhancement of Fruits, Author: Basharat Nabi Dar