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Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
Hardcover $425.00
Title: Handbook of Medicinal Herbs / Edition 2, Author: James A. Duke
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Handbook of Medicinal Herbs /…
by James A. Duke
Hardcover $400.00
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
Explore Series
Hardcover $280.05
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Hardcover $280.00
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $250.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Hardcover $250.00
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginner's Guide to…
by Edmund J. Mccormick (Editor)
Hardcover $249.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Hardcover $240.00
Title: Ginger: The Genus Zingiber, Author: P. N. Ravindran
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Ginger: The Genus Zingiber
by P. N. Ravindran (Editor), K. Nirmal Babu (Editor)
Explore Series
Hardcover $240.00
Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
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Spices and Seasonings: A Food…
by Donna R. Tainter, Anthony T. Grenis
Hardcover $239.95
Title: Cinnamon and Cassia: The Genus Cinnamomum, Author: P. N. Ravindran
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Cinnamon and Cassia: The Genus…
by P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
#36 in Series
Hardcover $230.00
Title: Edible Oils: Extraction, Processing, and Applications / Edition 1, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat
Explore Series
Hardcover $230.00
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Explore Series
Hardcover $212.95
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing / Edition 1, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis, Fereidoon Shahidi
Explore Series
Hardcover $212.95
Title: Oils and Fats Authentication, Author: Michael Jee
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Oils and Fats Authentication
by Michael Jee
Explore Series
Hardcover $202.95
Title: Olive Oil Sensory Science / Edition 1, Author: Erminio Monteleone
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Olive Oil Sensory Science /…
by Erminio Monteleone, Susan Langstaff
Hardcover $198.95
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
Explore Series
Hardcover $196.95
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
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World Oilseeds / Edition 1
by D.K. Salunkhe, R.N. Adsule, J.K. Chavan, S.S. Kadam
Hardcover $169.99
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95

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