Title: The Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Edible Forest Gardens, Volume I: Ecological Vision, Theory for Temperate Climate Permaculture, Author: Dave Jacke
Title: The Truffle Cookbook, Author: Rodney Dunn
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: The Wild Olive, Author: Basil King
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice, Author: Paul A. LaChance
Title: Handbook of Edible Weeds: Herbal Reference Library, Author: James A. Duke
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
Title: Fäviken, Author: Magnus Nilsson
Title: Edible Seaweeds of the World, Author: Leonel Pereira
Title: Genetics and Breeding of Edible Mushrooms, Author: A.C. Chang
Title: Organic Food: Consumers' Choices and Farmers' Opportunities, Author: Maurizio Canavari
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts, Author: Nazli Develi
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications, Author: M. Angela A. Meireles
Title: Organic Food - Economics and Issues, Author: Earl D. Straub
Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis

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