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Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: The Wild Olive, Author: Basil King
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The Wild Olive
by Basil King
Paperback $52.90
Title: The Insect Cookbook: Food for a Sustainable Planet, Author: Arnold van Huis
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The Insect Cookbook: Food for…
by Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker (Translator), Diane Blumenfeld-Schaap (Translator)
Explore Series
Hardcover $55.00
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
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Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Postharvest Physiological…
by Sergio Tonetto de Freitas (Editor), Sunil Pareek (Editor)
Explore Series
Hardcover $350.00
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
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Plants: Diet and Health /…
by Gail Goldberg
Explore Series
Paperback $123.95
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Organic Food - Economics and Issues, Author: Earl D. Straub
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Organic Food - Economics and…
by Earl D. Straub
Explore Series
Hardcover $89.00
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
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Organic Farming: Methods,…
by Michael Nelson, Ivan Artamova (Editor)
Explore Series
Hardcover $295.00
Title: On Eating Insects: Essays, Stories and Recipes, Author: Nordic Food Nordic Food Lab
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On Eating Insects: Essays,…
by Nordic Food Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost
Hardcover $59.95
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods / Edition 1, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra, Megh R. Goyal
Explore Series
Hardcover $189.95
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Natural Food Flavors and Colorants, Author: Mathew Attokaran
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Natural Food Flavors and…
by Mathew Attokaran
Explore Series
eBook $211.00
Title: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Author: Philip G. Miles
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Mushrooms: Cultivation,…
by Philip G. Miles, Shu-Ting Chang
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
Hardcover $55.00
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
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Morel Tales: The Culture of…
by Gary Alan Fine
Hardcover $75.00
Title: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, Author: Marïa de Cortes Sïnchez-Mata
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Mediterranean Wild Edible…
by Marïa de Cortes Sïnchez-Mata (Editor), Javier Tardïo (Editor)
Paperback $199.99
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Hardcover $140.00

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