Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
Title: Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook, Author: Rachel Khong
Title: The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes, Author: Marcus Bean
Title: Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird, Author: Jacques Pépin
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Title: Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken, Author: Cree LeFavour
Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
Title: One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day, Author: Claire Thomson
Title: 300 Ways To Serve Eggs, Author: Anon
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
Title: 250 Ways To Prepare Poultry And Game Birds, Author: Various
Title: The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience, Author: Michelle Ann Anderson
Title: Fish and Fowl: Easy and Awesome Sandwiches for Kids, Author: Alison Deering
Title: How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One, Author: Rose Carrarini
Title: The Whole Chicken: 100 easy but innovative ways to cook from beak to tail, Author: Carl Clarke
Title: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More, Author: America's Test Kitchen
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Egg Shop: The Cookbook, Author: Nick Korbee
Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient, Author: Michael Ruhlman
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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