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Title: The Gourmand's Egg. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Egg. A…
by The Gourmand (Editor)
Hardcover $50.00
Title: Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird, Author: Jacques Pépin
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Jacques Pépin Art Of The…
by Jacques Pépin
Hardcover $26.99 $35.00 Current price is $26.99, Original price is $35.00.
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
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The Complete Guide to Hunting,…
by Steven Rinella, John Hafner (Photographer)
Paperback $28.00
Title: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, Author: Lisa Steele
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The Fresh Eggs Daily Cookbook:…
by Lisa Steele
Hardcover $27.99
Title: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More, Author: America's Test Kitchen
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The Chicken Bible: Say Goodbye…
by America's Test Kitchen
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook, Author: Rachel Khong
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Lucky Peach All About Eggs:…
by Rachel Khong, the editors of Lucky Peach
Hardcover $26.00
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
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Duck, Duck, Goose: Recipes and…
by Hank Shaw
Hardcover $25.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95
Title: Chicken A to Z: 1,000 Recipes from Around the World, Author: Mireille Sanchez
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Chicken A to Z: 1,000 Recipes…
by Mireille Sanchez
Hardcover $48.99 $55.00 Current price is $48.99, Original price is $55.00.
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
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Pheasant, Quail, Cottontail:…
by Hank Shaw, Holly A. Heyser (Photographer)
Hardcover $32.95
Title: Egg Shop: The Cookbook, Author: Nick Korbee
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Egg Shop: The Cookbook
by Nick Korbee
Hardcover $35.00
Title: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook, Author: Jessie Price
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EatingWell Comfort Foods Made…
by Jessie Price, The Editors of EatingWell (Editor)
Explore Series
Paperback $45.00
Title: Fish and Fowl: Easy and Awesome Sandwiches for Kids, Author: Alison Deering
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Fish and Fowl: Easy and…
by Alison Deering
Explore Series
Hardcover $33.99
Title: The Perdue Chicken Cookbook, Author: Mitzi Perdue
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The Perdue Chicken Cookbook
by Mitzi Perdue
Paperback $29.99
Title: 300 Ways To Serve Eggs, Author: Anon
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300 Ways To Serve Eggs
by Anon
Paperback $26.99
Title: The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes, Author: Marcus Bean Pre-Order Now
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The Good Chicken Cookbook:…
by Marcus Bean
Hardcover $26.95
Title: Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, Author: Shannon Hayes
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Long Way on a Little: An Earth…
by Shannon Hayes, Jill Weber (Illustrator), Bob Hooper (Photographer), Shannon Hayes (Photographer)
eBook $29.95
Title: 250 Ways to Prepare Poultry and Game Birds, Author: Various Authors
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250 Ways to Prepare Poultry…
by Various Authors
Paperback $26.99

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