Title: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Author: Joe Berkowitz
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly