Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
Title: The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods, Author: Clive-Steven Curran
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Medicinal Plants for Cosmetics, Health and Diseases, Author: Namrita Lall
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
Title: A Social-Psychological Perspective on Food-Related Behavior, Author: Marta L. Axelson
Title: Antioxidants in Male Infertility: A Guide for Clinicians and Researchers, Author: Sijo J. Parekattil
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Title: The Cult of Thinness / Edition 2, Author: Sharlene Nagy Hesse-Biber
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Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang Pre-Order Now
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Asian Functional Foods / Edition 1, Author: John Shi
Title: Anti-Angiogenic Functional and Medicinal Foods / Edition 1, Author: Jack N. Losso
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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