Title: You're Invited: Classic, Elegant Entertaining, Author: Stephanie Booth Shafran
Title: With Loving Hands, Author: Claudette A Azar-Kenyon
Title: What to Eat, How to Serve it, Author: Christine Terhune Herrick
Title: Unlocking the World: Education in an Ethic of Hospitality / Edition 1, Author: Claudia W. Ruitenberg
Title: Unlocking the World: Education in an Ethic of Hospitality, Author: Claudia W. Ruitenberg
Title: The World at Your Table: Inspiring Tabletop Designs, Author: Stephanie Stokes
Title: The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set, Author: Matt Hranek
Title: The Rights of Strangers: Theories of International Hospitality, the Global Community and Political Justice since Vitoria / Edition 1, Author: Georg Cavallar
Title: The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew, Author: S. Harris
Title: The Century Cook Book, Author: Mary Ronald
Title: The Book of Great Hors d'Oeuvre, Update Edition, Author: Terence Janericco
Title: Sodomscapes: Hospitality in the Flesh, Author: Lowell Gallagher
Title: Salads, Sandwiches and Chafing-Dish Dainties, Author: Janet McKenzie Hill
Title: Safeguarding the Stranger, Author: Jayme R Reaves
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
Title: Professional Baking, Author: Wayne Gisslen
Title: Postcolonial Hospitality: The Immigrant as Guest, Author: Mireille Rosello
Title: Of Hospitality, Author: Jacques Derrida
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough

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