Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
Title: Food Cultures of Great Britain: Cuisine, Customs, and Issues, Author: Victoria R. Williams
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Restaurant Nathan Outlaw, Author: Nathan Outlaw
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
Title: Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes, Author: Carina Contini
Title: The Book of St John: Over 100 brand new recipes from London's iconic restaurant, Author: Fergus Henderson
Title: The British Larder: A Cookbook For All Seasons, Author: Madalene Bonvini-Hamel
Title: A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm, Author: Carole Bamford
Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall
Title: The River Cafe Cookbook, Author: Rose Gray
Title: Everyday Super Food, Author: Jamie Oliver
Title: Life's Too Short to Stuff a Mushroom: Really good food without the fuss - foolproof recipes, shortcuts and hacks, Author: Prue Leith
Title: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales, Author: Colman Andrews
Title: Great British Bake Off: Big Book of Baking, Author: Linda Collister
Title: Rick Stein's Taste Of The Sea, Author: Rick Stein
Title: Nick Nairn's New Scottish Cookery, Author: Nick Nairn
Title: Rick Stein's Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles, Author: Rick Stein
Title: The Complete Nose to Tail: A Kind of British Cooking, Author: Fergus Henderson

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