Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Explore Series
eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Brutto: A (Simple) Florentine Cookbook, Author: Russell Norman
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.
Title: Representing Italy Through Food, Author: Peter Naccarato
eBook $36.49 $38.65 Current price is $36.49, Original price is $38.65.
Title: Everyone Is Italian on Sunday, Author: Rachael Ray
Title: Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, Author: Ursula Ferrigno
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: Francesco's Kitchen, Author: Francesco da Mosto
eBook $31.99 $42.29 Current price is $31.99, Original price is $42.29.
Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
Explore Series
eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant, Author: Scott Conant
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: POLPO: A Venetian Cookbook (Of Sorts), Author: Russell Norman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, Author: Oretta Zanini De Vita
#42 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Semplice: Real Italian Food: Ingredients and Recipes, Author: Dino Joannides
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.

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