Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
Title: Andalucian Delight, Author: Cristina Berna
Title: La Cocina de Luisa, Author: Luisa Charriez De Morales
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
Explore Series
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Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.