Title: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, Author: Paul Greenberg
Title: The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, Author: Naomi Tomky
Title: Seafood: Spectacular Recipes for Every Season, Author: Par-Anders Bergqvist
Title: Harbor Fish Market: Seafood Recipes from Maine, Author: Nick Alfiero
Title: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish, Author: The Crew of Pike Place Fish
Title: Two Chefs, One Catch: A Culinary Exploration of Seafood, Author: Bernard Guillas
Title: Modern Seafood, Author: Nathan Outlaw
Title: The Essential Oyster: A Salty Appreciation of Taste and Temptation, Author: Rowan Jacobsen
Title: Texas Seafood: A Cookbook and Comprehensive Guide, Author: PJ Stoops
Title: The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook], Author: Hugh Fearnley-Whittingstall