Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
Title: Jane Brody's Good Seafood Book, Author: Jane Brody
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: Seafood, Author: Johanna Harlen
Title: Mussels: An Homage in 50 Recipes, Author: Sergio Herman
Title: Salt and Shore: Recipes from the Coastal South, Author: Sammy Monsour
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: A Life by the Sea: Cookng with Chef Dean James Max, Author: James Dean Max
Title: The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar, Author: Jeremy Sewall
Title: Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more, Author: Michael A. Gardiner
Title: Seafood alla Siciliana: Recipes and Stories from a Living Tradition, Author: Toni Lydecker
Title: Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day, Author: Michelle L. Braxton
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
Title: Nobu: The Cookbook, Author: Nobuyuki Matsuhisa
Title: Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean-Inspi red Recipes, Author: Christina Zina Pre-Order Now
Title: Modern Seafood, Author: Nathan Outlaw
Title: The Summer Shack Cookbook: The Complete Guide to Shore Food, Author: Jasper White
Title: Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Author: Annemarie Ahearn

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