Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Title: Introducing Food Science, Author: Robert L. Shewfelt
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Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: Seafoods: Quality, Technology and Nutraceutical Applications, Author: Cesarettin Alasalvar
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Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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