SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
Award winning chef, hospitality industry advocate and culinary personality Vincent Tropepe offers this sophomore ground-breaking work that openly and honestly discusses how inconsistent lockdowns during COVID-19 that led to the collapse of the hospitality industry. A life long New Yorker, Chef Tropepe is known for his professionalism, but yet direct nature.
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SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
Award winning chef, hospitality industry advocate and culinary personality Vincent Tropepe offers this sophomore ground-breaking work that openly and honestly discusses how inconsistent lockdowns during COVID-19 that led to the collapse of the hospitality industry. A life long New Yorker, Chef Tropepe is known for his professionalism, but yet direct nature.
34.95
In Stock
5
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SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
436SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
436
34.95
In Stock
Product Details
ISBN-13: | 9781737081203 |
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Publisher: | Main Entree Publishing |
Publication date: | 04/18/2021 |
Pages: | 436 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.94(d) |
About the Author
From the B&N Reads Blog