The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

by Micah Solomon, Herve Humler

Narrated by Kevin T. Collins

Unabridged — 7 hours, 10 minutes

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

by Micah Solomon, Herve Humler

Narrated by Kevin T. Collins

Unabridged — 7 hours, 10 minutes

Audiobook (Digital)

$19.99
FREE With a B&N Audiobooks Subscription | Cancel Anytime
$0.00

Free with a B&N Audiobooks Subscription | Cancel Anytime

START FREE TRIAL

Already Subscribed? 

Sign in to Your BN.com Account

Available for Pre-Order. This item will be released on July 30, 2024

Listen on the free Barnes & Noble NOOK app


Related collections and offers

FREE

with a B&N Audiobooks Subscription

Or Pay $19.99

Overview

The Heart of Hospitality is the essential guide to creating exceptional customer service and hospitality for guests of all generations, including millennials, boomers, and more. Created by leading customer service expert and Forbes.com contributor Micah Solomon, it features top hospitality industry professionals including Herve Humler (Ritz-Carlton), Danny Meyer (Union Square Hospitality Group), Tom Colicchio (Top Chef, Craft), Isadore Sharp (Four Seasons), Patrick O'Connell (The Inn at Little Washington), and many more. The result is a hospitality management and customer service resource like no other-essential for businesses inside and outside the hospitality industry.



As Ritz-Carlton Hotel Company President and COO Herve Humler says in his foreword to the book, "If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you'll find the secrets here."

Editorial Reviews

From the Publisher





"Sooner or later, we're all in the hospitality business. I bet you'll find that Chapter 8 alone is worth the cost of the book."



Seth Godin, Author, What To Do When It's Your Turn



"At Virgin Hotels, we are building a new hotel experience–something that can only be done by learning lessons from the greats of our industry and understanding the needs and wants of today's consumers. In The Heart of Hospitality, Micah Solomon--one of the true thought leaders of the customer experience--has gathered unparalleled hospitality wisdom and distilled it in an incredibly readable and useful format. We were delighted to be part of this project and recommend it to any company or individual looking to grow within our industry."



Raul Leal, CEO, Virgin Hotels



"Micah Solomon is one of today’s preeminent thought leaders on where hospitality, customer service, and customers themselves are heading. In The Heart of Hospitality, Micah has put together the only book of its kind: a spectacularly useful, intelligent, and wry look at what determines success in the hospitality industry, packed throughout with his own insights and the insights of an extraordinary roster of great leaders and practitioners from our industry today."



Herve Humler, President and COO, The Ritz-Carlton Hotel Company



"In this groundbreaking new book, Micah Solomon manages to distill the wisdom of some of America's most enlightened hospitality professionals. He combines the power of their insights with his own refreshing point of view in a compelling narrative style that is concise and to the point. The Heart of Hospitality illustrates that ultimately it is the human connection that builds and sustains guest loyalty. This is an inspirational and useful book for anyone interested in customer satisfaction. Is there anyone who isn't?"



Patrick O'Connell, Chef/Proprietor, The Inn at Little Washington



“An incredibly valuable look at the hospitality industry, hospitality management, and how to succeed with today’s (and tomorrow’s) guests.”

Sara Kearney, Vice President, Hyatt Hotels Corporation



“It’s ironic, but many people and organizations in our industry fail because they lack knowledge and insight for how to provide true hospitality, how to truly care for the guest. That’s why The Heart of Hospitality is so important. It steps in to fill this gap. And it fills it with knowledge from the very best: hospitality icons Isadore Sharp, founder and chairman of Four Seasons Hotels and Resorts, Herve Humler, president and COO of The Ritz-Carlton Hotel Company, Danny Meyer, president and CEO of Union Square Hospitality Group, and so many more. Micah Solomon has interviewed the key executives from hospitality’s best, including those from The Broadmoor and The Inn at Little Washington, Montage, Fairmont, EDITION, and Virgin Hotels and has merged their insights with his own as one of the best and best-known customer service experts himself. Their collective insight focuses on all the key ingredients to deliver an exceptional guest experience - hiring the right people, developing the necessary internal systems and hospitality standards, creating the proper service culture, defining steps for service recovery and visualizing anticipatory service, as well as offering fascinating and essential discussions on how technology has and will change the guest experience."



Bill Quiseng, Hospitality-industry GM (Radisson, Renaissance, Autograph Collection)

“Micah Solomon has gathered all of the great hospitality industry heroes, hotel management practitioners and great restaurateurs together and pulled crucial hospitality management and business insights out of them. This is transformational to the reader who wants to thrive in the challenging world of hospitality and hospitality management.”



Rupesh Patel, President and CEO, 3Hospitality


Product Details

BN ID: 2940192694039
Publisher: Tantor Audio
Publication date: 07/30/2024
Edition description: Unabridged

Read an Excerpt

The Heart of Hospitality

Great Hotel and Restaurant Leaders Share Their Secrets


By Micah Solomon, Herve Humler

SelectBooks

Copyright © 2016 Micah Solomon
All rights reserved.
ISBN: 978-1-59079-378-7


Foreword

There have been volumes written—complete curricula, in fact—that cover the technical, nuts-and-bolts, RevPAR [revenue per available room] side of the hospitality industry. But what about the soul, the heart of what makes great hospitality? How do you create (and sustain) a level of service so memorable that it becomes a defining part of your brand and an unbeatable competitive advantage?

You’ll find many of the answers in the book you now hold in your hands, The Heart of Hospitality. Micah Solomon has put together the only book of its kind: a spectacularly useful, intelligent, and wry look at what determines success in the hospitality industry, packing it throughout with his own insights and the insights of an extraordinary roster of great leaders and practitioners from our industry today.

Micah is one of today’s preeminent thought leaders on where hospitality, customer service, and customers themselves are heading. As an avid reader of his earlier works, I was honored by the invitation to help bring this volume to life, with access to our General Managers, the Ladies and Gentlemen who helm our Leadership Center, our technology initiatives, our branding and marketing efforts, and behind-the-scenes looks at the practices that make our Ritz-Carlton hotels and resorts premier destinations.

The other industry leaders who have contributed their perspectives to The Heart of Hospitality notably include, in lodging, Steve Bartolin at The Broadmoor Hotel, Isadore Sharp at Four Seasons Hotels and Resorts, Mark Harmon at Auberge Resorts, Raul Leal at Virgin Hotels, Mark Hoplamazian and his Hyatt brands, Jennifer Fox at Fairmont, and more. On the culinary side of the equation, you will find insights from notable restaurateurs and others in the world of F&B [food and beverage], including Danny Meyer, Eric Ripert, Tom Colicchio, Patrick O’Connell, Traci Des Jardin, Stephen Starr, and others.

Our industry is both timeless and evolving very rapidly. To achieve and sustain success in hospitality, we must keep pace with changing guests and their changing expectations. Micah explains (at length in chapter 9 as well as throughout the book) what’s involved in making the changes that are necessary to keep up. His predictions and research about how travelers—travelers of all ages and millennials in particular—are changing the world of hospitality are absolutely spot-on and are important to take to heart.

My greatest joy and thrill in life is helping others succeed. I truly believe that The Heart of Hospitality will be instrumental in boosting your outcomes in our exciting industry. Wherever you are in your journey within the hospitality industry, the insights and lessons inside are essential.

Read it, earmark it, highlight it, learn it.

You will be well served.

—Herve Humler
President and COO
The Ritz-Carlton Hotel Company, LLC

(Continues...)

Excerpted from The Heart of Hospitality by Micah Solomon, Herve Humler. Copyright © 2016 Micah Solomon. Excerpted by permission of SelectBooks.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

From the B&N Reads Blog

Customer Reviews