Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton; Cornelio; Papagni
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals, Author: Rick Smilow
Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
Title: Opportunities in Culinary Careers, Author: Mary Donovan
Explore Series
eBook $12.49 $16.20 Current price is $12.49, Original price is $16.20.
Title: Opportunities in Food Service Careers, Author: CHANNELYNSKI
eBook $13.49 $17.96 Current price is $13.49, Original price is $17.96.
Title: Culinary Careers For Dummies, Author: Michele Thomas
Title: Opportunities in Restaurant Careers, Author: Carol Caprione Chemelynski
Explore Series
eBook $14.99 $19.80 Current price is $14.99, Original price is $19.80.
Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton
Title: Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals, Author: Rick Smilow
Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
Title: Opportunities In Restaurant Careers, Author: Carol Caprione Chemelynski
Title: Opportunities in Food Service Careers, revised edition, Author: Carol Chmelynski
Title: Culinary Careers For Dummies, Author: Michele Thomas
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation

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