Title: The Crepes of Wrath, Author: Tamar Myers
Title: New French Table, Author: Emily Roux
Title: La Buvette: Recipes and Wine Notes from Paris, Author: Camille Fourmont
Title: Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes, Author: Jacques Pépin
Title: How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition), Author: Anthimus
Title: How to Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Guillaume Tirel
Title: Gluten Free Dining in French Restaurants, Author: Kim Koeller
Title: French Cookery - Heavenly Flavors, Sinfully Wonderful, Author: Chefs Secret Vault
Title: Excel French Cooking: Get into the Art of French Cooking, Author: Excel Cooking
Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: Cute Macarons : Make Homemade Macarons Perfectly, Author: Julia M.Graham
Title: Cooking in the South of France: An Elegant View on Classic French Dishes, Author: Marcia Öchsner
Title: Before the Baguette: The History of French Bread, Author: Jim Chevallier
Title: An Olive Oil Tour of France, Author: Alice Alech
Title: Allergen Free Dining in French Restaurants, Author: Kim Koeller
Title: A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking, Author: Roy Whitlow
Title: A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus, Author: Roy Whitlow
Title: A Dictionary of French Food and Dining: Part 1 Names of Food Items, Author: Roy Whitlow
Title: A Cookbook for Cajun Lovers Only: A Great Compilation of Delicious Cajun Recipes I Collected for Years, Author: Helen Jackson