Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Title: Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles, Author: Joe Freitus
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
Title: Jams and Jellies, Author: May Byron
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Title: Autumn Apple Recipes: Apple Crisp, Apple Pie, Apple Sauce and Much Much More, Author: Laura Sommers
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Author: Catherine Atkinson