Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
Title: Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, Author: Bianca Bosker
Title: My Life in France, Author: Julia Child
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
Title: Down and Out in Paradise: The Life of Anthony Bourdain, Author: Charles Leerhsen
Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier, Author: Steven Rinella
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert

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