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Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Miso, Tempeh, Natto & Other…
by Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Preserving: Jams, Jellies, Pickles and More, Author: Carol Wilson
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Preserving: Jams, Jellies,…
by Carol Wilson
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eBook $1.99 $9.99 Current price is $1.99, Original price is $9.99.
Title: SALMON RECIPES HOW TO FREEZE SMOKE AND CAN, Author: James R. Canaguier
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SALMON RECIPES HOW TO FREEZE…
by James R. Canaguier
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Justin Wilson's Outdoor Cooking with Inside Help, Author: Justin Wilson
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Justin Wilson's Outdoor…
by Justin Wilson
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Canning for Beginners: How to…
by Melanie Bennet
Narrated by  Digital Voice Madelyn G
Audiobook (Unabridged) $2.99
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Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
eBook $2.99 $12.99 Current price is $2.99, Original price is $12.99.
Title: Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen, Author: Susie Theodorou
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Can I Freeze It?: How to Use…
by Susie Theodorou
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cherry and Thyme Marmalade Recipe eProject, Author: Ashley English
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Cherry and Thyme Marmalade…
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
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Blood Orange and Port Sauce…
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Fermentation for Beginners:…
by Melanie Bennet
Narrated by  Digital Voice Madelyn G
Audiobook (Unabridged) $2.99
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Title: The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!, Author: Catherine Abbott
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The Everything Root Cellaring…
by Catherine Abbott
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Canning and Preserving For Beginners: Essential Tips and Guide, Author: Angela Pierce
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Canning and Preserving For…
by Angela Pierce
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves, Author: Marguerite Patten
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The Basic Basics Jams,…
by Marguerite Patten
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef, Author: Jana Duncan
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Canning And Preserving: A…
by Jana Duncan
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Nectarine Chutney Recipe eProject, Author: Ashley English
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Nectarine Chutney Recipe…
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Fermentation for Beginners:…
by Melanie Bennet
Narrated by  Digital Voice Madelyn G
Audiobook (Unabridged) $2.99
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Title: Fennel Relish Recipe eProject, Author: Ashley English
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Fennel Relish Recipe eProject
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
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Strawberry and Vanilla Sauce…
by Ashley English (Designed by)
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eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Canning for Beginners: How to…
by Melanie Bennet
Narrated by  Digital Voice Madelyn G
Audiobook (Unabridged) $2.99
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