Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiérrez-López
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
Title: Storage and Scarcity: New practices for food, energy and water, Author: Giorgio Osti
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
Title: Shelf Life Evaluation of Foods, Author: C.M.D. Man
Title: Shelf Life, Author: Dominic Man
Title: Shelf Life, Author: Dominic Man
Title: Quality in Frozen Food, Author: Marilyn C. Erickson
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications, Author: Javier Raso-Pueyo
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications, Author: Gustavo V. Barbosa-Canovas
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities, Author: Elhadi M. Yahia
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities, Author: Elhadi M. Yahia
Title: Minimally Processed Refrigerated Fruits & Vegetables, Author: R.C. Wiley
Title: Minimally Processed Fruits and Vegetables, Author: Maria Soledad Tapia

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