Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: Strong Wine: The Life and Legend of Agoston Haraszthy, Author: Brian McGinty
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: Escoffier: The King of Chefs, Author: Kenneth James