25% Off Pre-Order Books with Code: PREORDER25 for Premium & Reward Members Shop Now
1- 20 of 243 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
QUICK ADD
The Viandier of Taillevent: An…
by Terrence Scully (Editor)
Hardcover $31.00
Title: Depression Era Recipes, Author: Patricia Wagner
QUICK ADD
Depression Era Recipes
by Patricia Wagner
Hardcover $29.95
Title: A Drinking Life, Author: Pete Hamill
QUICK ADD
A Drinking Life
by Pete Hamill
Explore Series
Hardcover $26.00
Title: Coffee and Coffee Houses, Author: Ulla Heise
QUICK ADD
Coffee and Coffee Houses
by Ulla Heise
Hardcover $35.00
Title: Rare Bits: Unusual Origins Of Popular Recipes, Author: Patricia Bunning Stevens
QUICK ADD
Rare Bits: Unusual Origins Of…
by Patricia Bunning Stevens
Hardcover $35.00
Title: Brewed in Detroit: Breweries and Beers Since 1830, Author: Peter H Blum
QUICK ADD
Brewed in Detroit: Breweries…
by Peter H Blum
Explore Series
Hardcover $39.99
Title: Feeding a City: York, Author: Eileeen White
QUICK ADD
Feeding a City: York
by Eileeen White (Compiler)
#10 in Series
Hardcover $45.00
Title: Salt: Grain of Life, Author: Pierre Laszlo
QUICK ADD
Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
Explore Series
Hardcover $42.00
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
QUICK ADD
Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
Hardcover $40.00
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
QUICK ADD
Eating Right in the…
by Ken Albala
#2 in Series
Hardcover $47.95
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
QUICK ADD
French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
Explore Series
Hardcover $40.00
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
QUICK ADD
Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Minnesota Eats Out: An Illustrated History, Author: Kathryn Strand Koutsky
QUICK ADD
Minnesota Eats Out: An…
by Kathryn Strand Koutsky, Linda Koutsky, Eleanor Ostman (Contribution by)
Hardcover $34.95
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
QUICK ADD
Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: China to Chinatown: Chinese Food in the West, Author: J.A.G. Roberts
QUICK ADD
China to Chinatown: Chinese…
by J.A.G. Roberts
Explore Series
Hardcover $29.95
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
QUICK ADD
The Art of Cooking: The First…
by Maestro Martino of Como, Luigi Ballerini (Editor), Jeremy Parzen (Translator)
#14 in Series
Hardcover $38.95
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
QUICK ADD
A Revolution in Eating: How…
by James McWilliams
Explore Series
Hardcover $39.95
Title: Beer School: Bottling Success at the Brooklyn Brewery, Author: Steve Hindy
QUICK ADD
Beer School: Bottling Success…
by Steve Hindy, Tom Potter, Michael R. Bloomberg (Foreword by)
Hardcover $39.95
Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
QUICK ADD
Judgment of Paris: Judgment of…
by George M. Taber
Explore Series
Hardcover $27.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
QUICK ADD
Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00

Pagination Links