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Title: Romaine Wasn't Built in a Day: The Delightful History of Food Language, Author: Judith Tschann
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Title: The Secret Financial Life of Food: From Commodities Markets to Supermarkets, Author: Kara Newman
Title: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, Author: Guy Crosby Ph.D
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Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: Bread, Wine, Chocolate: The Slow Loss of Foods We Love, Author: Simran Sethi
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Title: Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, Author: Evan Fraser

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