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Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
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Youth Drinking Cultures:…
by Margaretha Järvinen, Robin Room
Hardcover $120.00
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
Explore Series
Paperback $77.99
Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
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Women's Work: How Culinary…
by Rebecca Ingram
Hardcover $99.95
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
Hardcover $51.95
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
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Wine and Words in Classical…
by Hanneke Wilson
Hardcover $200.00
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Hardcover $280.00
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
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Wine & Wine Offering In The…
by Mu-chou Poo
Explore Series
Hardcover $400.00
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Hardcover $190.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
eBook $61.99 $65.70 Current price is $61.99, Original price is $65.70.
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: Vatel et la naissance de la gastronomie, Author: Dominique Michel
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Vatel et la naissance de la…
by Dominique Michel
Paperback $53.99
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
Explore Series
Hardcover $125.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.
Title: The Virginia Housewife: or Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or…
by Mary Randolph
Paperback $59.90
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
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The Tastes and Politics of…
by Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
Explore Series
Paperback $56.00
Title: The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information, Author: Jeanie Maxine Welch
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The Spice Trade: A…
by Jeanie Maxine Welch
#37 in Series
Hardcover $70.00

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