Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Receitas de tira gosto
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Title: Pequenos gourmets: Mais de 120 receitas para se apaixonar por comida, Author: Bruna Leite
Title: Menu terroirs de France, Author: Dominique Boyer
Title: Receitas Fáceis e Rápidas: Panela Elétrica, Air Fryer e Fatiador Espiral, Author: Nancy Ross
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Cerveja - Histórico, Tipos e Produção
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Congelamento de alimentos
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Title: Os sabores do Alentejo: História, vinhos e receitas, Author: Aguinaldo Záckia Albert
Title: Receitas Fáceis do Anonymus Gourmet, Author: José Antonio Pinheiro Machado
Title: Sopa Para a Síria, Author: Barbara Abdeni Massaad
Title: Gestão estratégica integrada para negócios em alimentação, Author: Cintia Goldenberg
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Comida no cotidiano (Abridged)
by Max Jaques
Narrated by  Janaína Rueda
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Como fazer crepes
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Title: Bagunça na cozinha, Author: Kiko Farkas
Title: Comer e beber como Deus manda, Author: Sérgio De Paula Santos
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Gastronomia com frutos do mar
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Title: Faça seus próprios condimentos - Receitas fabulosas, sabores frescos e estilo de vida saudável, Author: Amber Richards
Title: 100 Receitas de Arroz, Author: Aninha Comas
Title: Segurança na manipulação dos alimentos: missão (super) possível, Author: Senac. Departamento Nacional

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