Title: Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris Pre-Order Now
Title: Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher-Over 600 Techniques, 1,000 Photographs, 160 Recipes, Author: Jacques Pépin Pre-Order Now
SIGNED EDITION
Title: Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher-Over 600 Techniques, 1,000 Photographs, 160 Recipes (Signed Book), Author: Jacques Pépin Pre-Order Now
Title: Glorious Table: Beautiful Food for a Delicious Life: A Cookbook, Author: Gloria Jang Pre-Order Now