Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: Virginia Housewife: or, Methodical Cook, Author: Applewood Books
Title: Twenty-Five Cent Dinners, Author: Juliet Corson
Title: Twelve Lessons in Scientific Cookery, Author: Suzanne Tracy
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
by A Lady
Explore Series
Title: Tit-bits: Or, How to Prepare a Nice Dish at a Moderate Expense, Author: S. G.
Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
Title: The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook, Author: Mary Randolph
eBook $7.99 $8.95 Current price is $7.99, Original price is $8.95.
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Robert E. Lee Family Cooking and Housekeeping Book, Author: Anne Carter Zimmer
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Philosophy of Eating, Author: Albert Bellows
Explore Series
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: The National Cook Book, Author: Hannah Bouvier Peterson

Pagination Links