Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: New American Cookery, or Female Companion, Author: An American Lady
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking, Author: Thomas Hopkins
Title: Catering For Two: Comfort and Economy For Small Household, Author: Alice Louise James
Title: The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840!, Author: American Antiquarian Cookbook Collection
Title: The Appledore Cook Book - Containing Practical Receipts For Plain And Rich Cooking, Author: Maria Parloa
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: Confederate Camp Cooking, Author: Patricia B. Mitchell

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