Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Food in the Civil War Era: The South, Author: Helen Zoe Veit
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: Good Things to Eat, as Suggested by Rufus, Author: Rufus Estes
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
Title: Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents, Author: Linda Bauer
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: History of American Cooking, Author: Merril D. Smith
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields