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Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Hardcover $28.00
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
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Burn the Ice: The American…
by Kevin Alexander
Hardcover $28.00
Title: Food in the Civil War Era: The South, Author: Helen Zoe Veit
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Food in the Civil War Era: The…
by Helen Zoe Veit (Editor)
Explore Series
Hardcover $29.95
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
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Buckskin Cookery - Vol II -…
by Various
Hardcover $32.99
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
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Hamilton County Food: From…
by Karen Kennedy
Explore Series
Hardcover $33.99
Title: Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents, Author: Linda Bauer
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Capitol Hill Cooks: Recipes…
by Linda Bauer
Hardcover $34.95
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
Explore Series
Hardcover $39.95
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Hardcover $39.95
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
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Food on the Page: Cookbooks…
by Megan J. Elias
Hardcover $39.95
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
Explore Series
Hardcover $42.00
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
Hardcover $48.00