Title: The Mitsitam Caf� Cookbook: Recipes from the Smithsonian National Museum of the American Indian, Author: Richard Hetzler
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank