Title: Where Am I Eating?: An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
Title: We Gather Together, Author: Theodore Humphrey
Title: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book, Author: Mark Winegardner
Title: The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, Author: David Kamp
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook, Author: Lynne Rossetto Kasper
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: The Oxford Companion to American Food and Drink, Author: Andrew F. Smith
Explore Series
eBook $32.99 $43.99 Current price is $32.99, Original price is $43.99.
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
Title: Immigrant Kitchen: Food, Ethnicity, and Diaspora, Author: Vivian Nun Halloran
Title: The Hungry Brain: Outsmarting the Instincts That Make Us Overeat, Author: Stephan J. Guyenet Ph.D.
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway, Author: Steven Jenkins
Title: The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community, Author: Ali Berlow
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
Title: The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, Author: Alexandra Zissu
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan

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