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Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Hardcover $26.95
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Hardcover $26.99
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
Hardcover $28.95
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
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The Fast Food Diet: Lose…
by Stephen T. Sinatra M.D., Jim Punkre, Barry Sears (Foreword by)
Hardcover $29.95
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, Author: Gene Baur
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Living the Farm Sanctuary Life…
by Gene Baur, Gene Stone
Hardcover $29.99
Title: Chow Chop Suey: Food and the Chinese American Journey, Author: Anne Mendelson
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Chow Chop Suey: Food and the…
by Anne Mendelson
Explore Series
Hardcover $37.00
Title: Eating Korean in America: Gastronomic Ethnography of Authenticity, Author: Sonia Ryang
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Eating Korean in America:…
by Sonia Ryang, Christine R. Yano (Editor), Robert Ji-Song Ku (Editor)
Explore Series
Hardcover $39.00
Title: Appalachian Folkways, Author: John B. Rehder
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Appalachian Folkways
by John B. Rehder
Explore Series
Hardcover $49.00
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
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American Seafood: Heritage,…
by Barton Seaver
Hardcover $50.00