Title: The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals, Author: Michael Hultquist
Title: The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian, Author: Robb Walsh
Title: Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook], Author: Maricel E. Presilla
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Title: Hot Peppers: The Story of Cajuns and Capsicum, Author: Richard Schweid
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Title: Cooking With Chillies: Hot and spicy dishes from around the world: 150 delicious recipes shown in 250 sizzling photographs, Author: Elizabeth Young
Title: Crazy for Chipotle, Author: Lynn Nusom
Title: Chipotle: [A Cookbook], Author: Dave DeWitt
Title: The Pepper Lady's Pocket Pepper Primer, Author: Jean Andrews
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Title: Totally Chile Pepper Cookbook, Author: Helene Siegel
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Title: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers, Author: Terry Hope Romero
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