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Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat (Editor)
Explore Series
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
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Fats and Oils: Formulating and…
by Richard D. O'Brien
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: Oils and Fats Authentication, Author: Michael Jee
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Oils and Fats Authentication
by Michael Jee
Explore Series
Hardcover $202.95
Title: Trait-Modified Oils in Foods / Edition 1, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods /…
by Frank T. Orthoefer, Gary R. List
Explore Series
Hardcover $196.95
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
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World Oilseeds / Edition 1
by D.K. Salunkhe, R.N. Adsule, J.K. Chavan, S.S. Kadam
Hardcover $169.99