Thyme: The Genus Thymus

Thyme: The Genus Thymus

Thyme: The Genus Thymus

Thyme: The Genus Thymus

eBook

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Overview

The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimyco

Product Details

ISBN-13: 9781134452163
Publisher: CRC Press
Publication date: 09/05/2002
Sold by: Barnes & Noble
Format: eBook
Pages: 346
File size: 6 MB

About the Author

Elisabeth Stahl-Biskup, Francisco Sáez

Table of Contents

Preface to the series, Preface, List of contributors, 1 The history, botany and taxonomy of the genus Thymus, 2 Population structure and the spatial dynamics of genetic polymorphism in thyme, 3 Essential oil chemistry of the genus Thymus - a global view, 4 Essential oil polymorphism in the genus Thymus, 5 Flavonoids and further polyphenols in the genus Thymus, 6 Field culture, in vitro culture and selection of Thymus, 7 Harvesting and post-harvest handling in the genus Thymus, 8 Thyme - processing of raw plant material, 9 The Genus Thymus as a source of commercial products, 10 The medicinal and non-medicinal uses of thyme, 11 Thyme as a herbal drug - pharmacopoeias and other product characteristics, Index
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