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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Salt, Fat, Acid, Heat:…
by Samin Nosrat, Wendy MacNaughton (Illustrator)
Hardcover $40.00
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $40.00
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $49.95
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Dessert Person: Recipes and…
by Claire Saffitz
Hardcover $35.00
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
Hardcover $35.00
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
Hardcover $35.00
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
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Rodney Scott's World of BBQ:…
by Rodney Scott, Lolis Eric Elie
Hardcover $32.50
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
Hardcover $35.00
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
Hardcover $40.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
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Ikaria: Lessons on Food, Life,…
by Diane Kochilas
Hardcover $35.00
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
Hardcover $45.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
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Seafood Simple: A Cookbook
by Eric Ripert
Hardcover $35.00
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Molly on the Range: Recipes…
by Molly Yeh
Hardcover $32.50
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Hardcover $35.00
Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
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Scandinavian from Scratch: A…
by Nichole Accettola
Hardcover $29.99
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum
Hardcover $40.00

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