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Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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Title: Balaboosta, Author: Einat Admony
Title: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, Author: Carolyn Robb
Title: New York Times Cookbook, Author: Craig Claiborne
Title: A Platter of Figs and Other Recipes, Author: David Tanis
Title: Omelette and a Glass Of Wine, Author: Elizabeth David
Title: Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women, Author: Anna Francese Gass
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
Title: Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines, Author: Dorothy Arakelian
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors, Author: Mandy Lee
Title: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World, Author: Jessamyn Waldman Rodriguez
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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Title: Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Author: Myra Kornfeld
Title: The No-Salt, Lowest-Sodium International Cookbook, Author: Donald A. Gazzaniga

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