Title: World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries, Author: Bryanna Clark Grogan
eBook $1.99 $9.99 Current price is $1.99, Original price is $9.99.
Title: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook], Author: Mary Karlin
Title: Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West, Author: Wolfgang Puck
Title: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Author: Mina Holland
Title: The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook], Author: Lynn Alley
Explore Series
Title: The Dumpling: A Seasonal Guide, Author: Wai Hon Chu
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Breakaway Cook: Recipes That Break Away from the Ordinary, Author: Eric Gower
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Title: The Best Recipes Around the Globe, Author: Mary Linda
Title: Thatsa Great Meatball - Just Like Mamma Used To Make, Author: Chefs Secret Vault
Title: Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself, Author: Jeff Guinn
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook, Author: Madhur Jaffrey
Title: Headed Upstream: Interviews with Iconoclasts, Author: Jack Loeffler
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Title: Globetrotter's Gourmet: Ranking the Top 50 Foods Worldwide, Author: Scott Evich
Title: Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook], Author: Heather Shouse
Title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Author: Ina Yalof
Title: Discover Orzo - The Secret Pasta, Author: Chefs Secret Vault
Title: Cindy's Supper Club: Meals from Around the World to Share with Family and Friends [A Cookbook], Author: Cindy Pawlcyn