Title: Mexico: The Cookbook, Author: Margarita Carrillo Arronte
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
Title: The Taco Truck: How Mexican Street Food Is Transforming the American City, Author: Robert Lemon
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: The Healthy Way, Author: Elvira Carranza
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Culinary Art and Anthropology, Author: Joy Adapon