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Title: Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital, Author: Eric Dregni
Title: Made in Sicily, Author: Giorgio Locatelli
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
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Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
Title: Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way, Author: Maleb Braine
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Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
Explore Series
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Title: Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food, Author: Mary Taylor Simeti
Title: Brunetti's Cookbook, Author: Roberta Pianaro
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
Title: Ein Sommer wie damals: Italien. Unvergessliche Rezepte, Musik und Amore, Author: Claudio Del Principe
Title: Sicilian Food and Wine: The Cognoscente's Guide, Author: Francesca Lombardo
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: La Cucina Regionale Italiana: Terza Edizione 2014, Author: Andrea Mazzanti
Title: Cooking with Giovanni Caboto: Regional Italian Cuisine, Author: The Caboto Club of Windsor
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: How Italian Food Conquered the World, Author: John F. Mariani

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