Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
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Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Title: The Everlasting Meal Cookbook: Leftovers A-Z, Author: Tamar Adler
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Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Mayumu: Filipino American Desserts Remixed, Author: Abi Balingit
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Title: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook], Author: Yewande Komolafe
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Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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