Title: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority, Author: Sue Fishkoff
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
Title: The Dairy Restaurant, Author: Ben Katchor
Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Author: Roger Horowitz
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz