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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Guess What Is Growing Inside This Egg
by Mia Posada
Narrated by  Intuitive
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From Cocoa Bean to Chocolate
by Robin Nelson
Narrated by  Intuitive
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Hooray for Chefs!
by Kurt Waldendorf
Narrated by  Intuitive
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The Fruits We Eat
by Gail Gibbons
Narrated by  Qarie Marshall
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How To Cook Filipino Food: Your Step By Step Guide To Cooking Filipino Food
by HowExpert
Narrated by  John H Fehskens
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The Scoop on Ice Cream
Explore Series
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Meals in Germany
by R.J. Bailey
Narrated by  Dana Flemming
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Food Long Ago and Today
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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America Pre-Order Now
by Julie Leung
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Meals in Turkey
by Cari Meister
Narrated by  Dana Flemming
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One Land, Many Cultures
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Out and About at the Supermarket
by Kitty Shea
Narrated by  Various Narrators
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The Story of Ice Cream: It Starts with Milk
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Tacos
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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake
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The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs
by Gail Jarrow
Narrated by  Suzanne Toren
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Taste Something New!: Giving Different Foods a Try
by Jennifer Boothroyd
Narrated by  Intuitive
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Meals in Mexico
by Cari Meister
Narrated by  Dana Flemming
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One Cool Job
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