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Tomatoes Grow on a Vine
by Mari Schuh
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How Food Gets from Farms to Store Shelves
by Erika Shores
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Our Food: A Healthy Serving of Science and Poems
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Guess What Is Growing Inside This Egg
by Mia Posada
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Ada Twist, Scientist: The Why Files #3: The Science of Baking
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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake
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Sugars and Fats
by Mari Schuh
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From Cocoa Bean to Chocolate
by Robin Nelson
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The Saucy Scoop on Pizza
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Making Tacos
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The Bee Tree
by Patricia Polacco
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Hooray for Chefs!
by Kurt Waldendorf
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The Story of Syrup: It Starts with a Maple Tree
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Meals in China
by R.J. Bailey
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Tap, Tap, Tap... What's Hatching?
by Meg Greve
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Ice-Cream Cones for Sale!
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From Milk to Ice Cream
by Stacy Taus-Bolstad
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What's on My Plate?: Choosing from the Five Food Groups
by Jennifer Boothroyd
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One Land, Many Cultures
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The Story of Bread: It Starts with Wheat
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