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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Guess What Is Growing Inside This Egg
by Mia Posada
Narrated by  Intuitive
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Out and About at the Supermarket
by Kitty Shea
Narrated by  Various Narrators
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Disgusting Foods
by Patrick Perish
Narrated by  Dana Fleming
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Red Food Fun
by Lisa Bullard
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How Food Gets from Farms to Store Shelves
by Erika Shores
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Meals in Turkey
by Cari Meister
Narrated by  Dana Flemming
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Dairy-Free Diets
by Mari Schuh
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Chocolate Fever
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From Shoot to Apple
by Stacy Taus-Bolstad
Narrated by  Intuitive
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Something Sweet: What a Pro Knows
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Meals in Germany
by R.J. Bailey
Narrated by  Dana Flemming
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Canning For Kids: The Canning and Preserving Adventure
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Chef Roy Choi and the Street Food Remix
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Cooking for Canines: What a Pro Knows
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The Skinny on Hot Dogs
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets
by Jennifer Boothroyd
Narrated by  Intuitive
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More Goops and How Not to Be Them
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From Peanut to Peanut Butter
by Robin Nelson
Narrated by  Intuitive
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
Narrated by  Intuitive
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