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Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover $47.95
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
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Sausage Making: The Definitive…
by Ryan Farr, Jessica Battilana (With), Ed Anderson (Photographer)
Hardcover $35.00
Title: Carneval: A Celebration of Meat, in Recipes, Author: Harry Eastwood
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Carneval: A Celebration of…
by Harry Eastwood
Hardcover $39.95
Title: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Author: Bryan King
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12 Bones Smokehouse: An…
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Hardcover $30.00
Title: The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating, Author: Laura Dalrymple
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The Ethical Omnivore: A…
by Laura Dalrymple, Grant Hilliard
Hardcover $34.00