Title: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut, Author: Lynne Curry
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
Title: Crafted Meat: The New Meat Culture: Craft and Recipes, Author: Hendrik Haase
Title: Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails, Author: Huw Gott
Title: Ginger Pig Meat Book, Author: Tim Wilson